Members of the general public are invited to attend the WORLD FOOD DAY PROGRAM this Sunday, October 16, 2011 at the University of St. Martin. This event, under the theme "Food Prices from Crisis to Stability," is organized by the Elwaldo Richardson Agricultural Memorial Foundation, the Ministry of Tourism, Economic Affairs, Traffic and Telecommunications (TEZVT) and the University of St. Martin (USM). The World Food Day Program begins at 11am with a formal ceremony and runs through 5pm with various demonstrations and exhibitions. Local farmers will also be present and attendants can purchase locally grown produce, organic food and drinks.
